• Preserving Food at Home: Jams, Jellies, and Fruit Butters

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    Name: Preserving Food at Home: Jams, Jellies, and Fruit Butters
    Date: June 27, 2017
    Time: 2:00 PM - 3:00 PM CDT
    Event Description:
    Homemade jams and jellies have been a way to preserve fruits at home for generations. Join UW-Extension Master Food Preserver Annette Landvatter and learn the basics of how to make your own – from what equipment and ingredients you’ll need, to preparing the fruit correctly.
    Location:
    West Bend Public Library
    630 Poplar Street
    West Bend WI 53095
    Date/Time Information:
    Tuesday, June 27, 2-3:00pm
    Contact Information:
    Carol Bralich, UW-Extension Family Living Educator, at 262-335-4479
    Fees/Admission:
    No fee or registration required.
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